Originally Posted by
bearisgray
Has anyone mentioned adding some powdered mustard to the cream sauce? Betty Crocker cookbook adds it to their macaroni and cheese reciep.
I put, not powdered mustard, but prepared mustard in mine. It adds a little bit of tang to the cheese sauce, which I really like.
I'm going to have to try the crock pot method. I like all of the ideas that everyone has brought to the table. Pun intended.
